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We special in everything for the coffee lover.
To us, coffee is more than a business – it’s a passion. We love what we do and want to share that energy and enthusiasm with you, the customer. Our goal is to provide you with the best possible coffee experience. We promise to give you all the details about espresso machines and other coffee products so that you’re always able to make an educated decision when it comes to coffee. And if you ever need help, our customer service team is here for you.
There’s a whole wide world of beans out there, but almost all commercial coffee comes from the beans of only two varieties of plant – coffea arabica or coffea robusta. You’re forgiven if you think robusta to be the more appealing of the two. The mega-roasters spend millions each year to keep the everyday coffee drinker in the dark.
Espresso is prepared by forcing pressurized steam through finely ground dark-roast coffee beans. Think of it is strong, concentrated coffee. You can add extra ’shots’ of espresso to make your drink stronger.
- Espresso macchiato in Italy can be caldo o freddo: what you illustrated in thediagram is macchiato caldo; macchiato freddo is just an espresso with cold milk.
- If you order a CAFFE’ LATTE, Italians often don’t really know exactly what to do, and they just give you a “cappuccino senza schiuma”, (cappuccino with no foam) which is what you call a flat white. if you want it different, try to explain your wishes to the barman.
- I’d like to add LATTE MACCHIATO, a glass of steamed milk and foam, with one drop (literally no more than one sip) of coffee. it looks just like a glass of foam with a brown spot in the middle, the size of a dime.
American coffee is not big in italy. If you ask for a CAFFE’ AMERICANO, all you usually get is a very long espresso in a tea cup, and it’s got nothing to do with the large mugs of coffee you get in American diners. It’s thinner, yet the taste is stronger and more bitter, and it’s half the quantity of what you would get in the US
This is all over Italy, But there is one city where the names of coffee are all mixed up, and nobody really knows why! The city is Trieste, in the north east, near the border with slovenia.
Follow these instructions if you want to have a flawless coffee-tour of Trieste.
If you want an espresso, just say UN CAFFE’
If you want a caffè macchiato, say CAPPUCCINO
If you you want a cappuccino, say CAFFE LATTE
if you want a caffe latte, well, you’re going to have to be very clear on how you want your coffee cause they don’t really have a word for what we call caffè latte.
Throughout the world, coffee has become one of the most popular and widely used beverages known to man. In spite of its popularity, and further in spite of the fact that the beverage has been known for several hundred years, the brewing of the beverage from the natural coffee bean is limited to two basic techniques, the drip and percolator brewing methods. As is well known in the art, the drip method of brewing coffee, which has become quite popular in recent years, is achieved by making a single pass of hot water (somewhat below the boiling point) over the coffee grounds and into a receptacle such as a glass carafe. The other method of brewing coffee from natural grounds is that of percolation and it is with such method that the present invention is concerned.